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Prosciutto & Mozzarella

Prosciutto di parma & buffalo mozzarella
Bruschetta con Burrata

Burrata, cherry tomatoes, basil, EVOO
Parmigiana

Eggplant, tomato sauce, imported fior di latte and basil
Fried Calamari

With parsley and lemon aioli sauce
Zucchine Scapece

Zucchine with white wine vinegar, green market mint and garlic
Brussels Sprouts

Pancetta, pecorino Romano DOP and parsley
Fried Squid

Fried italian squid, “piennolo” tomatoes confit, provolone del Monaco

Polpo Alla Luciana

Mediterranean octopus slowly cooked in San Marzano tomato sauce
Pepata di Cozze

Peppered steamed mussels
Sautéed Shrimp

With cannellini beans in a white wine sauce
Fiori di Zucca

Lightly fried zucchini flower filled with imported smoked mozzarella
Meatballs

Veal meatballs in a Neapolitan ragù sauce
Potato Croquettes

With imported smoked mozzarella and salame
Salumi & Formaggi

Imported neapolitan salame, speck, pancetta, prosciutto di parma, black truffle Moliterno, asiago, brie, marinated vegetables, focaccia bread

Rughetta

Baby arugula, cherry tomatoes, shaved Parmigiano, citrus vinaigrette
Avocado

Avocado, mesclun greens, oranges, red onions, cherry tomatoes, lemon vinaigrette
Spinaci*

Spinach, mango, pistachios, golden beets, goat cheese, balsamic vinaigrette

tree nut
Mediterranean

Butter lettuce, tomatoes, baby cucumbers, Kalamata olives, red onions, Italian tuna, oregano, EVOO
Caprese

Mozzarella, cherry tomatoes, basil and EVOO
Add Ons

Shrimp

Chicken

4 Formaggi

Imported fior di latte, provolone, gorgonzola, Parmigiano Reggiano
Parma

Imported fior di latte, grape tomatoes, arugula, prosciutto di parma, shaved Parmigiano Reggiano
Ribalta

Smoked fior di latte from Agerola, Italian sausage, broccoli rabe
Carbonara

Egg, guanciale (pork cheeck), pecorino Romano DOP
Mr Purple

Purple potatoes, basil pesto, 36-month-aged red cow Parmigiano Reggiano fondue, crunchy ham, smoked fior di latte from Agerola
Nobile

Imported fior di latte, gorgonzola, truffle sauce, shaved black truffle
Zucchine

Zucchine purea, burrata cheese and speck
Vegan

Artichokes, broccoli rabe, eggplants, peppers, mushrooms, zucchine, olives
Cetara

Piennolo cherry tomatoes, burrata, Cetara anchovies, Gaeta olives
Nerano

Smoked fior di latte from Agerola, thin sliced zucchine, mint

Zola

Radicchio, sweet Italian sausages, gorgonzola, imported fior di latte, truffle oil
Salina

Cherry tomatoes, buffalo ricotta, Sicilian capers, Gaeta olives, imported fior di latte
Porcini e Pancetta

Porcini mushroom, pancetta, imported fior di latte, parsley

Marinara

Basil, garlic, oregano
DOC

Buffalo mozzarella, basil
Brigante

Imported fior di latte, salame, spicy oil
Comune

Red and yellow “piennolo” tomatoes reduction, imported fior di latte, basil sauce, provolone from Monti Lattari fondue
Madrilena

Rughetta pesto, datterini tomatoes, stracciatella, mangalitza sausage, lemon zest
Calzone

Buffalo ricotta, imported salame, imported fior di latte, black pepper
Capricciosa

Imported fior di latte, mushrooms, prosciutto cotto, artichokes and olives
Pepito

Buffalo mozzarella, porcini mushroom, shaved Parmigiano
Borbone

Imported fior di latte, eggplant, hot salame, ricotta
Americana

Imported fior di latte, hot dog & French fries

Spaghetti Alle Vongole

Sautéed clams, cherry tomatoes, garlic and parsley
Orecchiette Salsicce e Friarielli

Homemade Italian sausage, broccoli rabe
Rigatoni Alla Carbonara

Artisanal rigatoni from Pastificio Dei Campi, egg, guanciale (pork cheek), pecorino Romano DOP
Mafaldine Al Ragù Napoletano

Slow-cooked tomato ragù with pork & beef

Add Fresh Buffalo Ricotta
Tonnarelli Cacio e Pepe

Pecorino Romano DOP, black pepper, shaved black truffle
Cavatelli Alla Norma

Eggplant, tomatoes sauce, ricotta salata
Paccheri Alla Genovese

Slow-cooked onion ragù with veal
Spaghettoni al Pomodoro

Artisanal spaghetti with "piennolo" tomatoes from Mount Vesuvius

Chicken Milanese

Amish chicken, arugula, cherry tomatoes
Make It Parm, Our Parm

Add tomato sauce and imported smoked fior di latte
Polletto

Grilled crispy bresse chicken with cherry tomatoes and caramelized onions
Mediterranean Branzino

Served with roasted potatoes
Roasted Octopus

Served with potatoes & sautéed yellow peppers
Costolette di Agnello

Oven-baked lamb chops, roasted potatoes, sweet spring peas

Basil Pesto*

Green gnocchi, homemade basil and pine nuts pest

tree nut free
Sorrentina

Potatoes gnocchi, San Marzano tomatoes, imported fior di latte, basil
Black Truffle

Porcini mushrooms and potatoes gnocchi, black truffle sauce, shaved black trufflee

Salads