Entrées
Pasta
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Spaghetti Alle Vongole
Sautéed clams, cherry tomatoes, garlic and parsley
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Orecchiette Salsicce e Friarielli
Homemade Italian sausage, broccoli rabe
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Rigatoni Alla Carbonara
Artisanal rigatoni from Pastificio Dei Campi, egg, guanciale (pork cheek), pecorino Romano DOP
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Mafaldine Al Ragù Napoletano
Slow-cooked tomato ragù with pork & beef
Add Fresh Buffalo Ricotta
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Tonnarelli Cacio e Pepe
Pecorino Romano DOP, black pepper, shaved black truffle
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Cavatelli Alla Norma
Eggplant, tomatoes sauce, ricotta salata
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Paccheri Alla Genovese
Slow-cooked onion ragù with veal
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Spaghettoni al Pomodoro
Artisanal spaghetti with "piennolo" tomatoes from Mount Vesuvius
Entrées
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Chicken Milanese
Amish chicken, arugula, cherry tomatoes
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Make It Parm, Our Parm
Add tomato sauce and imported smoked fior di latte
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Polletto
Grilled crispy bresse chicken with cherry tomatoes and caramelized onions
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Mediterranean Branzino
Served with roasted potatoes
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Roasted Octopus
Served with potatoes & sautéed yellow peppers
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Costolette di Agnello
Oven-baked lamb chops, roasted potatoes, sweet spring peas
Gnocchi
We serve homemade gnocchi made with organic potatoes imported from Italy-
Basil Pesto*
Green gnocchi, homemade basil and pine nuts pest
tree nut free
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Sorrentina
Potatoes gnocchi, San Marzano tomatoes, imported fior di latte, basil
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Black Truffle
Porcini mushrooms and potatoes gnocchi, black truffle sauce, shaved black trufflee